そば切り いとおかし

そば切り いとおかし

Reservations and Inquiries

TEL 070-9172-1311

Reservation

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • COUPON
  • ACCESS
  • Other
    1. HOME
    2. COURSE
    3. 8,000 yen course with 120 minutes all-you-can-drink and Wagyu steak
    • COURSE (4)
    • FOOD
    • DRINK
    8,000 yen course with 120 minutes all-you-can-drink and Wagyu steak

    8,000 yen course with 120 minutes all-you-can-drink and Wagyu steak

    8000 yen(Tax included)

    tax included

    • 10items
    • 2-78persons

    All seats are private

    Course menu

    Please feel free to contact us

    Available days for reservation
    Monday to Sunday, holidays, days before holidays
    Length of stay
    2 hours
    Reservation deadline
    Until 15:00 on the day of your visit
    Confirm availability / make reservation for this course

    Coupons that can be used with this course

    • All-you-can-drink 6000 yen course 8000 yen course
      Premium all-you-can-drink for +500 yen ♪

      • Expiration date
        Until the end of October 2025
    • [Sunday to Thursday only] Premium all-you-can-drink for 500 yen
      +30-minute extension of all-you-can-drink plan: 500 yen → 1000 yen free

      • Expiration date
        Until the end of October 2025
    • Limited to groups of 10 or more
      Free for organizers or premium all-you-can-drink for 500 yen
      + All-you-can-drink 30-minute extension: 500 yen → 1000 yen free

      • Expiration date
        Until the end of October 2025
    Return to list of courses

    2025/07/23 update

    • facebook
    • twitter

    そば切り いとおかし

    そばきり いとおかし

    • Address
      香川県高松市片原町10-18 2F
    • Access
      2 minutes walk from Kotoden Kataharacho Station, Kataharacho Shopping Street
    • Tel
      070-9172-1311
    • Business hours
      Mon-Sun, Holidays, Days before Holidays: 18:00-23:00 (Food Last Order 22:00 Drink Last Order 22:00)
    • Regular holiday
      Irregular holiday

    Cookies Policy

    (C) 2025 そば切り いとおかし

    Translated by Google